Beef is our thing at Sophie's & our Sunday Roasts are very much a family affair. Using pure bred Aberdeen Angus beef from Sophie's family farm, aged & butchered house, every Sunday our chefs roast an exciting variety of cuts for the ultimate Sunday Roast, farm to fork.
Let us cook Sunday lunch – book a table & share a whole rib of beef. You carve or we carve – your shout!
24 hours notice, minimum of 5 people. To book email firstname.lastname@example.org or email@example.com
EVERY SUNDAY SERVED ALL DAY FROM 12noon
PRIME RIB £25
ROAST ROFFORD BEEF, varying cuts from £17
Served with giant Yorkshire pud, roast potatoes, veggies & lashings of gravy
WHOLE or ½ CHICKEN £25/13
Make sure you leave room for Lucie’s Crumble!