Main Menu
Starters
HOUSE CURED SALMON
sourdough toast
sourdough toast
7.95
BEEF FILLET CARPACCIO
with rocket, parmesan & classic creamy dressing
with rocket, parmesan & classic creamy dressing
9.95
GRILLED SCALLOPS
with pea purée & pancetta
with pea purée & pancetta
12.95
SPINACH, BACON & BLUE CHEESE SALAD
with croutons & Caesar dressing
with croutons & Caesar dressing
7.25
PANFRIED KING PRAWNS
(6) with chilli & garlic
(6) with chilli & garlic
14.95
TERRINE BOARD (for 2)
Pork & Pistachio, Chicken Liver, Smoked Mackerel
Pork & Pistachio, Chicken Liver, Smoked Mackerel
choice of 2 12.95 all 3 15.00
CALAMARI
fried with lemon & garlic mayonnaise
fried with lemon & garlic mayonnaise
8.95
FIELD MUSHROOMS
with rocket & goat’s cheese on toasted brioche
with rocket & goat’s cheese on toasted brioche
7.50
TRADITIONAL PRAWN COCKTAIL
8.25
DRESSED CRAB SALAD
with coriander, mayonnaise & sourdough toast
with coriander, mayonnaise & sourdough toast
8.95
From the Board
DAILY MEAT SPECIAL
FISH STEAK or WHOLE FISH
PIE OF THE DAY
market price
Meat and Fish
28oz Porterhouse
from the shortloin this cut includes both sirloin and fillet on a T-shaped bone
from the shortloin this cut includes both sirloin and fillet on a T-shaped bone
39.95
24oz Cote de Boeuf*,
from the forerib, this rib on the bone is well marbled with great flavour
from the forerib, this rib on the bone is well marbled with great flavour
36.50
20oz Châteaubriand*
this traditional cut the top end of the long fillet, is beautifully tender
this traditional cut the top end of the long fillet, is beautifully tender
(for 2) 54.95
*PLEASE ASK FOR COOKING TIMES
8oz FILLET
from the long fillet, this is the most tender cut & is trimmed of all fat
from the long fillet, this is the most tender cut & is trimmed of all fat
27.95
16oz SIRLOIN ON THE BONE
this cut is from the centre section of the shortloin, which consistently produces great flavour & texture
this cut is from the centre section of the shortloin, which consistently produces great flavour & texture
26.50
10oz RIBEYE
this juicy cut contains more marbling than the other cuts producing intense flavour
this juicy cut contains more marbling than the other cuts producing intense flavour
21.50
ALL OUR STEAKS SERVED WITH BEARNAISE & HAND CUT CHIPS
- BRITISH BEEF, NATURALLY RAISED & DRY AGED FOR 28 DAYS
- BRITISH BEEF, NATURALLY RAISED & DRY AGED FOR 28 DAYS
BLACKENED SALMON FILLET
warm green beans with tomato vinaigrette & hand-cut chips
warm green beans with tomato vinaigrette & hand-cut chips
11.95
ROCKY’S FISH & CHIPS
beer battered haddock served with pea purée and home-made tartar sauce
beer battered haddock served with pea purée and home-made tartar sauce
12.50
BBQ SPATCHCOCK CHICKEN
with herb salad & hand cut chips
with herb salad & hand cut chips
14.95
CHARGRILLED TUNA STEAK
with marinated tomato, avocado and red onion salsa
with marinated tomato, avocado and red onion salsa
13.95
BLACK ANGUS BURGER
made with our prime fillet and chopped beef, chilli, garlic, capers and mixed herbs, served on a rustic bun with chips
made with our prime fillet and chopped beef, chilli, garlic, capers and mixed herbs, served on a rustic bun with chips
10.95
WITH CRISPY BACK BACON & EMMENTHAL
From the board
From the board
11.95
BBQ RIBS
marinated & slow roasted in our steak sauce
PORK baby back
½ rack 9.95
BEEF short rib
2 ribs 21.95
PORK & BEEF ½ baby back & one short rib
19.95
All served with a choice of potato
Salads and Sandwiches
PEPPERED STEAK SALAD
5oz filet mignon with fresh garden leaves, spring onion, cherry tomatoes, herbs and house or blue cheese dressing
5oz filet mignon with fresh garden leaves, spring onion, cherry tomatoes, herbs and house or blue cheese dressing
14.95
WARM CHICKEN SALAD
sliced chicken breast, crispy bacon, roasted red peppers, button mushrooms and dressed mixed leaves
sliced chicken breast, crispy bacon, roasted red peppers, button mushrooms and dressed mixed leaves
10.95
PRIME RIB STEAK SANDWICH
5oz grilled prime rib served on toasted sourdough with baby gem, sliced beef tomatoes and mustard mayonnaise
5oz grilled prime rib served on toasted sourdough with baby gem, sliced beef tomatoes and mustard mayonnaise
10.95
LOBSTER & AVOCADO CLUB
whole Canadian lobster, shelled with smoked back bacon, iceberg lettuce, tomato & lemon mayonnaise on brioche
whole Canadian lobster, shelled with smoked back bacon, iceberg lettuce, tomato & lemon mayonnaise on brioche
21.95
GRILLED GOAT’S CHEESE SALAD
served on toasted french bread with fine green beans, fresh garden leaves and pesto
served on toasted french bread with fine green beans, fresh garden leaves and pesto
8.50 / 10.95
ROASTED CHICKEN SANDWICH
with vine ripened tomatoes, baby spinach, smoked back bacon, melted montgomery & mayonnaise
with vine ripened tomatoes, baby spinach, smoked back bacon, melted montgomery & mayonnaise
8.95
CLASSIC CAESAR SALAD
with marinated anchovies
with marinated anchovies
8.50
Chargrilled Chicken
10.95
Blackened Salmon Fillet
11.95
11 hours ago
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